Ingredients:
1 Spoonful Powdered Sugar
Toss in butts from spray of Mint
Teaspoonful Water
Muddle well
Fill mixing goblet with Ice
1 Drink Bourbon Whisky
Stir with bar spoon
Top with a dash of Rum
Dress with Fruit and Mint
Sprinkle Mint with Powdered Sugar
Should be served in a copper or pewter mug, but may be served in goblet with straws.
Fitzgerald, John. Professional Bartenders Guide. 5th Edition ed. New York City: Bartenders School, Inc, Print.
No comments:
Post a Comment