Ingredients:
1/4 Orange Juice
1/4 Grenadine
1/4 French Vermouth
1/4 Brandy
1 dash Creme de Menthe (White)
Shake well and strain into 4oz glass. Top with a little port wine.
Fitzgerald, John. Professional Bartenders Guide. 5th Edition ed. New York City: Bartenders School, Inc, Print.
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