Yes Fourth of July has come and gone but that does not mean we still can't celebrate the 238th anniversary of our country's Declaration of Independence!!!
1. Like Your Liquor’s Just Peachy Bourbon Punch
What do you get when you combine peaches, ginger beer, mint and bourbon? A boozy bowl that’s big enough to serve all of your favorite people, that’s what. Like Your Liquor got this shareable recipe just right. And while it may take a little extra prep the night before you serve it to perfectly infuse the bourbon with fresh peach flavor, rest assured: It will be a huge hit.
2. Dale DeGroff’s Pisco Punch
There’s no better fail-proof way to impress even the most snobbish of cocktail critics than with a recipe from legendary bartender Dale DeGroff. This large-batch pisco punch is no exception. His take on the classic Pisco Punch uses three full bottles of the South American brandy, plenty of sugar and citrus (get ready for a crash-course in Oleo Saccharum!) and fresh pineapple.
See what other wisdom Liquor.com advisory board member and DrinkWire contributor Dale DeGroff has to offer.
3. Beautiful Booze’s Sparkle and Shine Punch
This DrinkWire contributor goes by the name Beautiful Booze for a reason—but this time, it’s not just about the booze. This drink, which combines moonshine, Champagne and lemonade, will make an impression not only because it’s perfectly balanced, but also because it looks it with red (grenadine), white (coconut milk) and blue (blueberry juice) ice cubes.
4. Drinking in America’s Classic Planter’s Punch
Whether you’re actually drinking in America this Fourth of July or celebrating abroad, here’s a classic recipe from the aptly named Drinking in America for the rum-based Planter’s Punch. And, like Drinking in America says, this concoction will absolutely quench your “innate, instinctive craving for pitcher drinks.”
5. Todd Appel’s Natchez Trace Summer Peach Punch
Raise a glass to America’s whiskey on Independence Day with this eye-catching bowl from Chicago bartender Todd Appel. A combination of bourbon, Cognac, orange and peach liqueur and fresh fruit, it’ll work for both a backyard barbecue and a swanky soiree.
Find more great recipes and pro tips from bartender and DrinkWire contributorTodd Appel.
6. Flaviar’s Lavender Punch
Last, but certainly not least, comes this floral pitcher thought up by the mixologists behind Flaviar. It mixes lavender and rosemary (what better way to put your summer herb garden to use?) with Aperol, bourbon, Champagne and honey. A garnish of orange slices round out the flavor handily.
Intrigued? Check out more from DrinkWire contributor Flaviar. And don’t forget to check out even more Fourth of July punch recipes in our DrinkWire roundup.
Blog credited to the Huffington Post and Liquor.com
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