Ingredients:
- 1 oz apricot brandy
- 1 oz light rum
- 1 oz dark or Jamacican rum
- 1 oz lime juice
- 2 dashes grenadine
- orange juice
- 1 oz Bacardi 151 rum
Method:
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top.
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a higball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top.
Garnish: Cherry and orange slice
Favorite recipe from www.CookingChannelTV.com
Friday, October 17, 2014
That would have been such a perfect drink for Halloween! I will have to keep it in mind for next year!
ReplyDeleteLauren,
http://www.atouchofsoutherngrace.com/